[J871.Ebook] PDF Ebook Topological Solitons (Cambridge Monographs on Mathematical Physics), by Nicholas Manton, Paul Sutcliffe

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This book introduces the main examples of topological solitons in classical field theories, discusses the forces between solitons, and surveys in detail both static and dynamic multi-soliton solutions. Kinks in one dimension, lumps and vortices in two dimensions, monopoles and Skyrmions in three dimensions, and instantons in four dimensions are all discussed.

• Sales Rank: #2618071 in Books
• Published on: 2007-10-08
• Released on: 2007-10-08
• Original language: English
• Number of items: 1
• Dimensions: 9.72" h x 1.02" w x 6.85" l, 1.76 pounds
• Binding: Paperback
• 508 pages

Review
'The authors are two of the most prominent in the field and have made many seminal contributions to it.' Contemporary Physics

'The book is self-contained and beautifully written. It should remain for a long period of time as a standard reference for anyone interested in solition theory and its application in physics.' Zentralblatt MATH

'... a unique, up-to-date and authoritative resource for anyone who wants to learn about the latest developments in the field of topological solitons. Moreover, by clearly exhibiting the essential idea of any topic they discuss, the authors have succeeded in writing a book which should teach mathematicians much about physics and physicists much about mathematics. The book is accessible to graduate students in theoretical physics and mathematics and despite the absence of exercises, could be used a s a textbook for an advanced lecture course.' Nieuw Archief voor Wiskunde

About the Author
Nicholas Manton received his PhD from the University of Cambridge in 1978. Following postdoctoral positions at the Ecole Normale in Paris, M.I.T. and UC Santa Barbara, he returned to Cambridge and is now Professor of Mathematical Physics in the Department of Applied Mathematics and Theoretical Physics, and currently head of the department's High Energy Physics group. He is a Fellow of St John's College. He introduced and helped develop the method of modelling topological soliton dynamics by geodesic motion on soliton moduli spaces.

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1 of 1 people found the following review helpful.
A good, thorough, introduction from experts
By VOLKOV9
The beginning is a great review of field theory, from a more mathematical perspective than most texts devoted to the subject. Then a good introduction to topological laws follows. After that, I skipped around, but found what I read really rewarding.

0 of 0 people found the following review helpful.
an important landmark in science
By Paul J. Werbos
If you respect people like Einstein, who use real well-defined mathematics to try to
create a clear understanding of the messy empirical reality we live in... with side possibilities like new nuclear technology.. then you, like me, will view this as a major landmark which belongs on any shelf of "most important sources
in physics today, for those who are interested in the real frontier."
Maybe the two obvious mainstream audiences for the book are:(1) people interested in the real mathematical story on "solitons," on stable patterns of foce fields which could explain why particles exist at all and have mass; (2) people interested in the challenge of predicting "mid to low energy nuclear phenomena" -- such as what happens when you try to do nuclear fusion by irradiating a pellet. Folks who are only interested in asymptotic energies in accelerators or in deducing the laws of physics from Unaided Pure Reason as in Aristotle might not be interested.
But I should confess: I am not so well-qualified to judge how effective the book is in the long sections which explain the basics
of solitons today. Most of that I already learned from reading papers following up on two key books: "the Skyrme Model" by Makhankov,
Rybakov and Sanyuk, and Solitons and Instantons by Rajaraman. The former was one of the hardest books I have ever read, but it was an incredible eye-opener as well. Manton's book appears to cover the same ground much more clearly, as one might expect from someone more experienced both in English and in teaching. Rajaraman is an important source, but not nearly so deep on the issues raised here.
Aside from a few quick things in the middle of the book... two main new elements struck me most of all: (1) chapter 11, which
links up with electroweak theory, and informed me about Russian work on complete conversion of matter to energy; and (2) the update on the effort to use skyrmion simulations to predict properties of nuclei up to 16 protons, using PDE calculations on supercomputers.
In the end, I do not believe that EITHER the skyrmion model OR today's QCD will turn out to be the ultimate truth. (There is empirical data which people would take more seriously if we did not have such incredible fragmentation in physics today.) But the methods in this book will still be the right way forward, in my view. It's not just phenomenology.

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A practical introduction to the engineering science required for engineering study and practice.

Science for Engineering is an introductory textbook that assumes no prior background in engineering. This new edition covers the fundamental scientific knowledge that all trainee engineers must acquire in order to pass their exams, and has been brought fully in line with the compulsory science and mathematics units in the new engineering course specifications.

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• Colour layout helps navigation and highlights key learning points, formulae and exercises
• Understanding can be tested with the 580 worked examples, 1300 further problems and 425 multiple choice questions contained within the book
• Focuses on real-world situations and examples in order to maximise relevance to the student reader

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• Sales Rank: #2381654 in Books
• Published on: 2015-08-07
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x 1.00" w x 8.60" l, 2.90 pounds
• Binding: Paperback
• 526 pages

About the Author

John Bird is the former Head of Applied Electronics in the Faculty of Technology at Highbury College, Portsmouth, UK. More recently, he has combined freelance lecturing at the University of Portsmouth, with examiner responsibilities for Advanced Mathematics with City & Guilds, and examining for the International Baccalaureate Organisation. He is the author of over 125 textbooks on engineering and mathematical subjects with worldwide sales of one million copies. He is currently a Senior Training Provider at the Defence School of Marine Engineering in the Defence College of Technical Training at HMS Sultan, Gosport, Hampshire, UK.

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• Published on: 1996
• Binding: Paperback
• 341 pages

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• Sales Rank: #37632 in Books
• Published on: 2016-10-11
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x 1.10" w x 8.40" l, .0 pounds
• Binding: Paperback
• 560 pages

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• Sales Rank: #82449 in Books
• Published on: 2014-10-28
• Released on: 2014-10-28
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.00" w x 7.37" l, .0 pounds
• Binding: Hardcover
• 256 pages

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Simplicity with the gentle, happy, elegant Tucci style and spirit
By I Do The Speed Limit
Recipes offered in this book are solid, simple, tasty recipes offered by an actor you just have to love. Despite the simplicity, there are a lot of excellent recipes to be found in this book. And maybe a lot of the excellence stems from the fact that they are so simple.

Plenty of pretty pictures, but not necessarily one for each recipe. There are a lot of pictures of the actor in action (cooking, that is), plus pictures of his wife and his children. It makes for an interesting read, in addition to a good volume of recipes to keep close at hand. Included are his recipes, family recipes, friends’ recipes, some from favorite or memorable restaurants.

There are some new ingredients for me to get to know: Puntarella, trofiette, liquid aminos, nutritional yeast, for example.

There might be a few gripes from less experienced cooks: Instructions and ingredient lists are sometimes too brief: “Flip or turn the frittata and cook for a minute more.” Yeah, tell that to a cook making their first frittata….. Or ingredients that don’t explain what they are, or don’t give size: “Three zucchini”; one “large” pompano, sea bass, grouper or red snapper, (Wow, there is a lot of leeway there!); puntarella, Mostarda di Frutta, (I had to do internet searches on those two); “add whatever you like” to a frittata; okay, how much can I add before it won’t hold together? But those things are not enough to affect my rating on the book.

While the recipes are simple,they are definitely not meager, and the results are luscious. There are some not-too-simple recipes included, too. An experienced home cook probably will have seen many of these recipes in some shape or form many times before, but the fact that they are gathered together in one book, and done with Tucci style, is a real draw. I'm liking this book quite a lot!

There are not only Italian dishes, but also British (thanks to his wife Felicity nee Blunt).

My 'odds and ends' notes:
--Plenty of seafood recipes, beautiful meat dishes, classic pasta and rice dishes, interesting techniques.
--Some odd inclusions: Baked beans made with a 32-ounce can of Bush’s, for example.
--Some recipes in the “sides” chapter seem a bit too basic: Greens with olive oil, garlic, red pepper flakes; grilled spring onions with olive oil and salt; fried green tomatoes; polenta; mashed potatoes; roasted tomatoes; roasted cauliflower slices.
--The dessert chapter is full of goodness, but I think it is probably the weakest chapter. The Tucci adults claim that they are not much into sweets.

**I received a temporary download of this book from the publisher.

16 of 17 people found the following review helpful.
BUON APETITO!
By writeoncindy
I love cookbooks, especially when I think there’s a chance I can prepare something within its pages. That’s the case with Actor/Foodie, Stanley Tucci’s new cookbook, THE TUCCI TABLE: Cooking With Family and Friends(Gallery Books). This time he and his wife, British actress, Felicity Blunt are sharing their love of food and have combined recipes they’ve collected over the years. We get to meet Stanley and his beautiful wife, as well as children Isabel, Nicolo and Camilla. Inside are also 100 vibrant photographs, many dramatic photos of curated cuisine and artistic photos you’d expect to see in someone’s home.

The book is user friendly, arranged by chapters to guide you logically: equipment you will need, soups & salads, chicchetti (small plates), pasta/rice/grains, fish/seafoods, meat/fowl, sides, desserts and basics such as chicken stock and marinara sauce.

Not one to miss out on all the fun, I decided to make one of the pasta dishes, uova da ravioli – spinach ravioli. I’m not a Chef but I can follow directions and I was pretty satisfied with the way my dish turned out. And so was the special someone I shared it with. Number one rule of cooking? Sharing! I had to refer to the basics section for both the pasta dough and dessert when I made the blueberry pie. There’s no better time than now to use seasonal fresh blueberries and the recipe for the dough? DELISH! YUMMY!

That’s what I loved about using Tucci’s cookbook, it invited me to delve in. It didn’t intimidate. The recipes were complimented with warm interesting stories, so I felt as if I was sitting down to the table for a meal with family.

Thanks to http://www.netgalley.com and Gallery Books http://www.simonandschuster.com for providing a kindle copy of THE TUCCI TABLE: Cooking with Family and Friends for an honest review.
Check out my website http://www.cindyroesel.com for more reviews.

FYI: If you don’t cook, I’m sure you know someone who does. This lovely book is a great gift!

13 of 14 people found the following review helpful.
Fantastic REAL meals that anyone can make.
By Free-Bird Reviews
I’m a huge fan of Stanley Tucci’s so it came as no surprise that the cookbook bearing his name was just as fabulous as the man himself.

This fantastic cook book is all about being with family and friends and cooking some fanfreakingtastic food too! While reading these recipes I just wanted to jump up and go cook! I normally like to get a sense of the meals prior to starting but my mouth was watering from the yumminess emanating from these pages.

There are many, many different recipes too. Starting with different soups and salads like tomato soup and fried calamari and moving to fish and meats of all sorts. There are so many recipes and even ingredients that I have not tried before, like Pissaladiere and the sunchoke but Stanley Tucci makes them feel accessible and easy to do. Not only easy but fun! I already made the tomato soup and my hubby could not get enough. I have a feeling many of the recipes will be like this.

There are also tips from Stanley Tucci throughout the book. Little tidbits that you can add into your cooking or not. The tips went well with the thoughts and the recipes and really added an essence of his ideas into the already wonderful cookbook.

He also throws twists into recipes that we’ve all eaten before like tuna salad, potato salad, and shepherd’s pie.

Needless to say, I cannot wait to start cooking more. I already plan to do Beef Wellington for Christmas this year but I’m planning many, many meals from this before then! The hubby also looked through and has his own picks and is excited for the Beef Wellington. Just that fact that I feel like I can do it after reading this should say something. Now I want to go get his other cookbook.

In short: Get this for every cook on your holiday list. They will love it and you!

Received from publisher for an honest review!

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[F814.Ebook] Download The day they shook the plum tree, by Arthur H Lewis

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• Sales Rank: #9205112 in Books
• Published on: 1963
• Number of items: 1
• Binding: Paperback
• 314 pages

Most helpful customer reviews

31 of 32 people found the following review helpful.
Hetty Green and the Financial Dilemma
By Robin Franzi
This book profiles the life of Hetty Green, who in the year 1900 was worth $100,000,000. Rumours abound about her idiosyncracies, the most prevalent of which is frugality. Say what you will about Hetty, she was a market genius. She spotted an opportunity before anyone noticed anything was missing. She had foresight, an iron will, and incredible fortitude. Much of this can be attributed to her father and grandfather, who themselves had amassed wealth and shared their secrets with Hetty from the time she was a young girl. Hetty's children, on the other hand, are an odd lott, from Ned Green, who hung a whale's penis on his wall for the sheer amusement factor in that most people did not know what it was, to her daughter Sylvia who was more of a recluse. When Sylvia died, she donated tens of thousands of dollars to those whom she remembered were kind to her. I read it for geneological research, as Hetty and I may be related. However, if a story of building and maintaining wealth through innovation and cunning interests you, you will enjoy this book. I understand, however, that some of the facts may have been embellished. There are other sources of info about Hetty available if you want facts. Enjoy!

3 of 3 people found the following review helpful.
"Where Hetty's Money Went"
By RV
The first Female Tycoon, Hetty Green. The Robber Barons nightmare, The Witch of Wall Street. In her time the richest woman in the world. This book is not so much about her life as it is about where her fortune went after her death. I loved it.

2 of 2 people found the following review helpful.
New Bedford & Hetty Green.
By Christine L. Mattera
Fantastic history of New Bedford and area as well as Hetty Green and the financial tycoons in turn of 19th century. A great story!

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